On 10/2/2012 8:22 PM, Sky wrote:
> A local grocery store (Schnucks) had pork butt (shoulder) on sale for
> $0.99/lb, so I had to grab a couple roasts for the freezer and one to
> cook - just could not resist that price. Tomorrow one will cook one of
> the three butts to split between myself and Spouse's friend after he
> trims/prunes the front hedges. It'll be nice to have the front yard
> looking 'purty' again, although all the leaves will soon fall - then
> it'll be time to rake (ugh!) ;>
>
> I intend to braise the pork butt in the oven low-n-slow for quite some
> hours, although I'm not sure about the spices and such just yet. So,
> how do fellow RFC folks like to cook their butts ???? VBG!!!!
>
> Sky


Cochinita pibil, baked in the oven for 2-3 hours, then cooled and
shredded.

Becca