Julie Bove wrote:
> I have seen the big stockpiles of mustard, Frank's Red hot sauce, BBQ sauce
> and stuff like that. How much of that stuff can those people eat? They get
> it just because it's free! I will get free stuff and give it to the food
> bank but I do try to get them usable things. Not that those things aren't
> usable. But if I were needy I would much rather have a can of soup or chili
> than some mustard!
>


I'm still working on a gallon of pickle relish I bought 5 years ago.
(maybe someday I will learn my lesson) I keep it in the little dorm
fridge in the basement, with the beer and soda pop, and transfer it to a
small jar in the main fridge as we use it.

I should check if it will fit in a quart canning jar yet...

Bob