zxcvbob wrote:
> Julie Bove wrote:
>> I have seen the big stockpiles of mustard, Frank's Red hot sauce,
>> BBQ sauce and stuff like that. How much of that stuff can those
>> people eat? They get it just because it's free! I will get free
>> stuff and give it to the food bank but I do try to get them usable
>> things. Not that those things aren't usable. But if I were needy I
>> would much rather have a can of soup or chili than some mustard!
>>
>
>
> I'm still working on a gallon of pickle relish I bought 5 years ago.
> (maybe someday I will learn my lesson) I keep it in the little dorm
> fridge in the basement, with the beer and soda pop, and transfer it
> to a small jar in the main fridge as we use it.
>
> I should check if it will fit in a quart canning jar yet...
>
> Bob

Oh wow! I don't think we would ever go through a gallon of anything!