Ed Pawlowski wrote:
>
> In the freezer at work I keep a couple of the small Stouffers lasagna
> in case I need a lunch. They are OK for what they are, but I'd never
> consider one a replacement for my wife's home made.

Agreed. I've tried the Stouffers. Not bad but still not all that.
When I was at Food Lion yesterday, I saw a box of generic frozen lasagna.
It was 96 ounces for about $10. The picture on the box really tempted me to
try it but I resisted. I just really need to make my own sauce, then
lasagna very soon after.

G.