sf > wrote:

>What is Canadian smoked meat? Hubby ordered some and it looked
>(tasted) like a very lean piece of corned beef that had spent some
>time in the smoker.

It is a corned beef / pastrami-like preparation that is (usually)
grilled just before serving under smoky conditions (say on a
wood/charcoal grill).

I do not think it normally has been in a true smoker.

Anyway, it's pretty much as you describe. Also called "Montreal
smoked meat".

Steve