(Steve Pope) wrote in
:

> sf > wrote:
>
>>What is Canadian smoked meat? Hubby ordered some and it
>>looked (tasted) like a very lean piece of corned beef that had
>>spent some time in the smoker.
>
> It is a corned beef / pastrami-like preparation that is
> (usually) grilled just before serving under smoky conditions
> (say on a wood/charcoal grill).
>
> I do not think it normally has been in a true smoker.
>
> Anyway, it's pretty much as you describe. Also called
> "Montreal smoked meat".

http://en.wikipedia.org/wiki/Montreal-style_smoked_meat

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