Steve Freides wrote:
> Jean B. wrote:
>
>> Yes, really. But peanuts hold a higher risk. I don't THINK I
>> saw hazelnuts, which I love, mentioned. Almonds were mentioned.
>
> So what is this I ought to be worried about when eating almonds?
>
> -S-
>
>
According to Weil, there can ba aflatoxins in almonds.

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