Jean B. wrote:
> Steve Freides wrote:
>> Jean B. wrote:
>>
>>> Yes, really. But peanuts hold a higher risk. I don't THINK I
>>> saw hazelnuts, which I love, mentioned. Almonds were mentioned.
>>
>> So what is this I ought to be worried about when eating almonds?
>>
>> -S-
>>
>>
> According to Weil, there can ba aflatoxins in almonds.

I know I could Google, but do you want to tell me what an aflatoxin is
and why I should be concerned? This is the first time I've heard the
term.

-S-