Thread: a Canadian term
View Single Post
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
Roy[_2_] Roy[_2_] is offline
external usenet poster
 
Posts: 2,175
Default a Canadian term

On Sunday, October 7, 2012 3:35:38 PM UTC-6, Sqwertz wrote:
> On Sun, 07 Oct 2012 15:04:27 -0500, Michel Boucher wrote:
>
>
>
> > Dave Smith > wrote in

>
> > :

>
> >

>
> >>> If fat is part of the tradition, in what way does it tarnish

>
> >>> said tradition? And it's not "Canadians", it's members of

>
> >>> the Montreal Jewish community who own and operate these

>
> >>> establshments (although most of the employees now working at

>
> >>> Schwartz's are Portuguese).

>
> >>

>
> >> You were responding to someone who is full of crap.

>
> >

>
> > I hope you're not suggesting that I should let him get away with

>
> > being a fathead. There are things that are worth addressing,

>
> > like blatant stereotypes.

>
>
>
> He says as he just disenfranchised the whole Montreal-Jewish community
>
> as "not Canadians".
>
>
>
> You're not exactly a role model for Canadians, Michel. Either is
>
> Dave. You both have a lot in common - you never post about cooking,
>
> just hover around and pounce on those non-food topics and arguments
>
> (which is why this was so easy).
>
>
>
> ObFood: The perfect meatball and pepperoni sub, with gravity defying
>
> melting Iberico cheese:
>
>
>
> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>
>
>
> -sw


So were did you get the "afterbirth" for that picture Squertzie?