The filling looks kind of halloweenish being a green blob but it's made
up of sausage, spinach, ricotta and various seasonings. I used the food
processor to make it easier to keep air bubbles out but we'll see when I
cook them. I made them all for the freezer to use up the wonton
wrappers. I wasn't even hungry when I assembled them, so I didn't even
cook up a few. They might be good with just a little drizzle of EVOO,
fresh grated parm cheese and fresh ground black pepper.

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