Thread: a Canadian term
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sf[_9_] sf[_9_] is offline
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On Sun, 7 Oct 2012 19:00:49 +0000 (UTC), (Steve
Pope) wrote:
>
> Well, when I was at Schwartz's, I saw them grilling the sliced
> meat over very smoky coals, right before assembling it into
> sandwiches, and in my estimate this could account for the entire
> infusion of smoke taste in the meat.
>
Sounds like something that can be done at home. I've been tempted to
try smoking corned beef in a Weber type grill, but figured I like deli
pastrami just fine so it's not worth bothering with... however, hubby
took to that smoked meat like a duck to water - so I think a little
smoked meat experimenting is in our future.



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I take life with a grain of salt, a slice of lemon and a shot of tequila
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