On 10/8/2012 4:44 AM, sf wrote:
> On Sun, 07 Oct 2012 16:49:06 -0500, Ema Nymton >
> wrote:
>
>> We went to the dentist in Mexico and we tried Steak Milanese, which
>> tasted pretty good. I have never made it, but I would love to. If anyone
>> has a recipe, I would love to see it. For now, it is nice be home.
>>
> I've never made it, let's be honest - I've never ordered it either,
> but I see it's made with cube steak so I might try this recipe
> http://www.eatingwell.com/recipes/cu..._milanese.html
>
>
The Milanese is a local cut of meat here. It's a very, very thin slice
of beef, probably round or sirloin. They bread it and shallow-fry it
like a cutlet, schnitzel, what have you. I do not believe it is pounded,
just sliced almost wafer-thin. There is also a chicken version made
from thin sliced chicken breast.

I'm on the US side of the border where Becca went to Mexico.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.