fettucine alfredo
On Monday, October 8, 2012 3:22:45 PM UTC-4, Paul M. Cook wrote:
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> > On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote:
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> >> "Somebody" > wrote in message
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> >> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I
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> >> > get
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> >> > the WW version. 3.5. A bit high in sodium, but prolly okay once in a
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> >> > while... They don't have enough broccoli in it though. I add some of
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> >> > my
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> >> > own.... And hot salsa.
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> >> It's great with some Sriracha sauce drizzled on top.
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> >> Paul
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> > Sure, if you're the kind of hipster wanna-be that thinks it's trendy to
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> > put Sriracha on everything. Of course, that's pretty much what I had you
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> > pegged as.
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> Get help, squishy.
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> Paul
The last refuge of the mouth-breather: Call someone a sock. If you and Middiot would bother to check a few things, you'd see that there's no way Sqwert and me are the same.
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