On 08/10/2012 6:48 PM, ImStillMags wrote:
> On Oct 7, 12:46 pm, "Pico Rico" > wrote:
>> traversing the web after hitting on the wikilink for Montreal Style smoked
>> meat, I came across peameal bacon. It says it is slow cured - but no
>> specifics. Anyone have any specifics?
>
> So it's Canadian Bacon......at least that is what we call it in the
> lower 48.
>

The curious thing is that I have only seen "Canadian Bacon" I have ever
seen in local grocery stores here, and I have only seen it twice, and
tried it once, was more like a smoked product. It was definitely not
peameal.