On 10/8/2012 1:24 PM, Sqwertz wrote:
> On Sun, 07 Oct 2012 21:55:07 -0400, Cheryl wrote:
>
>> The filling looks kind of halloweenish being a green blob but it's made
>> up of sausage, spinach, ricotta and various seasonings. I used the food
>> processor to make it easier to keep air bubbles out but we'll see when I
>> cook them. I made them all for the freezer to use up the wonton
>> wrappers. I wasn't even hungry when I assembled them, so I didn't even
>> cook up a few. They might be good with just a little drizzle of EVOO,
>> fresh grated parm cheese and fresh ground black pepper.
>>
>> http://i50.tinypic.com/2ivivqx.jpg
>>
>> http://i46.tinypic.com/ivv66p.jpg
>
> It's best to freeze those on a half sheet pan in a single layer, then
> put them into a ziplock. AKA "IQF" (Individually quick frozen) - so
> they don't stick together.

Thanks, yeah, that's what I did. The ones in the bag had already been
frozen. I was just doing single layers on the sheet pan at a time.