Brooklyn1 wrote in rec.food.cooking:

> On Mon, 08 Oct 2012 11:03:06 -0500, "cshenk" > wrote:
>
> > Ema Nymton wrote in rec.food.cooking:
> >
> >> On 10/6/2012 2:45 PM, notbob wrote:
> >>
> >> > I got about 2 hrs of simmer time left, then will put in fridge
> till >> > tomorrow when I cook up some long grain white rice and give
> 'er a >> > try. I'll get back to y'all on the 'morrow.
> >> >
> >> > nb
> >>
> >>
> >> If you can not find small red beans, use pinto beans.
> >>
> >> Becca
> >
> > Different flavor but nothing wrong with pintos and rice! I just
> > made a pot of them on high for 6 hours (crockpot) then low for 12
> > and had 2 ham hocks om there.
> >
> > I pretty much have refried beans execpt too liquid for that actual
> > term.
>
> My usual is Cuban style (Moros y Cristianos), black beans and rice. I
> prefer black beans for refried beans too. I also like black bean
> soup.

A good dish, I agree! Pintos was what i had on hand at the time so
made that and now have several meals worth tucked away.

--