Dave Bugg wrote:
>
> cl wrote:
>
> > Is it a gas rig?
>
> Yup.... hardwood fired, off-gassing aromatics. :-) Seriously, it does have
> a built-in propane burner to start the logs, and then it can be engaged to
> hot-hold the meat at 145F when the 'Q is done. And I'm sure the burner will
> also be useful for jerky production. One thing's fer sure, though; I won't
> be able to duplicate Jim's Lazy-Q methods. The chimney and intake is
> thermostatically set to shut down if the temperature exceeds 350F, even
> though the firebox is 5/8" steel.
> Dave


Will it also chop the wood for you?:? It sounds like a very nice setup
Dave.
-CAL