On Mon, 08 Oct 2012 06:11:45 -0700, The Other Guy
> wrote:

> On Mon, 08 Oct 2012 01:22:54 -0700, sf > wrote:
>
>
> >So... when people smoke a commercial corned beef for a few hours and
> >call it pastrami, are they really making Canadian Smoked Meat? The
> >article says we would call it "pastrami", but the meat hubby had
> >tasted nothing like any pastrami I've ever eaten.
>
> No! Corned beef and pastrami have TOTALLY different spices.
> The only thing the same is they're both brined.
>
Thanks!

--
I take life with a grain of salt, a slice of lemon and a shot of tequila