On Oct 9, 7:17*am, Gary > wrote:
>
> One other thing. *Beef and turkey have strong flavors. Chicken (mainly) and
> pork have more neutral flavors. *IMO, chicken is so popular because of the
> neutral flavor....you can do much more recipe variety with that meat.
>
> G.

That may be true in the US but not elsewhere. The animals have been
bred for quantity of meat, not quality. Try eating either in other
countries and the taste is so much better.

http://www.richardfisher.com