On 10/7/2012 5:07 PM, Brooklyn1 wrote:

> Often made with cube steak.
> http://www.rachaelrayshow.com/food/r...a-raw-sauce-1/

Thanks for the recipe. They say steak milanese is popular in Mexico, and
different chefs are known for their breading, which they say, makes
their dish unique. Ours was so lightly breaded, you could barely tell
it was there. I enjoyed it.

Becca