On 10/9/2012 10:37 AM, Ema Nymton wrote:
> On 10/7/2012 5:07 PM, Brooklyn1 wrote:
>
>> Often made with cube steak.
>> http://www.rachaelrayshow.com/food/r...a-raw-sauce-1/
>>
>
> Thanks for the recipe. They say steak milanese is popular in Mexico, and
> different chefs are known for their breading, which they say, makes
> their dish unique. Ours was so lightly breaded, you could barely tell
> it was there. I enjoyed it.
>
> Becca
>
>
Becca,
What is the name and location of the restaurant you ate at?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.