sf > wrote:
>On Mon, 8 Oct 2012 17:39:13 +0000 (UTC), (Steve
>> You would want to use a BBQ insert (which could just be another grill,
>> oriented perpendicularly to the first one; but I have invested in a
>> couple inserts and they make these things much easier).
>Not sure what you mean by BBQ insert... are you talking about those
>metal thingies with holes that you put wood chips in?
No; they are metal things with holes, but they hold the item
being cooked, not the wood chips. The wood chips can go directly
on top of the charcoals.
They come in various shapes, some flat, some basket-shaped.
Here's an example (called a "BBQ Wok" although that is a silly
name for it):
http://www.amazon.com/Danesco-150121.../dp/B0018C3D80
Steve