On Tuesday, October 9, 2012 1:26:00 PM UTC-6, Sqwertz wrote:
> On Tue, 09 Oct 2012 09:30:30 -0500, George Leppla wrote:
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> > On 10/9/2012 8:37 AM, Brooklyn1 wrote:
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> >
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> > I think Sqwertz makes some very good and interesting food... including
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> > this sandwich... and I enjoy his photos.
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> >
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> > BUT - I have mentioned before that I think he tries to put too many
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> > flavors into one dish/sandwich. That meatball and cheese sub would be
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> > great on its own. The addition of two STRONG flavors (peppers and
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> > pepperoni) would kind of overpower the basic sandwich in my opinion.
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> I like strongly flavored foods. The peperoncini are for tang and
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> texture most of all - and I'm glad I started adding them. The
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> pepperoni isn't very noticeable on here. And a BUNCH of places
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> (besides Subway) serve pepperoni on their meatball subs, with the
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> pepperoncini peppers. It's supposed to be a spicy, full-flavored
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> sandwich. It's a classic Italian-American sandwich - at least in
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> Pittsburgh where I came from.
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> I will admit that the "Four Treasure" chow fun yesterday was a little
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> overboard,. I just happened to have small amounts of musgovian lamb,
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> chicken, scallops, and shrimp that needed using up but each one was
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> not enough to make a whole dish on it's own.
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> http://www.flickr.com/photos/sqwertz...in/photostream
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>
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> -sw

Brilliant, just simply brilliant. Way to go.