Thread: a Canadian term
View Single Post
  #39 (permalink)   Report Post  
Posted to rec.food.cooking
Roy[_2_] Roy[_2_] is offline
external usenet poster
 
Posts: 2,175
Default a Canadian term

On Tuesday, October 9, 2012 1:26:00 PM UTC-6, Sqwertz wrote:
> On Tue, 09 Oct 2012 09:30:30 -0500, George Leppla wrote:
>
>
>
> > On 10/9/2012 8:37 AM, Brooklyn1 wrote:

>
> >

>
> > I think Sqwertz makes some very good and interesting food... including

>
> > this sandwich... and I enjoy his photos.

>
> >

>
> > BUT - I have mentioned before that I think he tries to put too many

>
> > flavors into one dish/sandwich. That meatball and cheese sub would be

>
> > great on its own. The addition of two STRONG flavors (peppers and

>
> > pepperoni) would kind of overpower the basic sandwich in my opinion.

>
>
>
> I like strongly flavored foods. The peperoncini are for tang and
>
> texture most of all - and I'm glad I started adding them. The
>
> pepperoni isn't very noticeable on here. And a BUNCH of places
>
> (besides Subway) serve pepperoni on their meatball subs, with the
>
> pepperoncini peppers. It's supposed to be a spicy, full-flavored
>
> sandwich. It's a classic Italian-American sandwich - at least in
>
> Pittsburgh where I came from.
>
>
>
> I will admit that the "Four Treasure" chow fun yesterday was a little
>
> overboard,. I just happened to have small amounts of musgovian lamb,
>
> chicken, scallops, and shrimp that needed using up but each one was
>
> not enough to make a whole dish on it's own.
>
>
>
> http://www.flickr.com/photos/sqwertz...in/photostream
>
>
>
> -sw


Brilliant, just simply brilliant. Way to go.