"Sqwertz" > wrote in message
news
> On Tue, 09 Oct 2012 09:30:30 -0500, George Leppla wrote:
>
>> On 10/9/2012 8:37 AM, Brooklyn1 wrote:
>>
>> I think Sqwertz makes some very good and interesting food... including
>> this sandwich... and I enjoy his photos.
>>
>> BUT - I have mentioned before that I think he tries to put too many
>> flavors into one dish/sandwich. That meatball and cheese sub would be
>> great on its own. The addition of two STRONG flavors (peppers and
>> pepperoni) would kind of overpower the basic sandwich in my opinion.
>
> I like strongly flavored foods. The peperoncini are for tang and
> texture most of all - and I'm glad I started adding them. The
> pepperoni isn't very noticeable on here. And a BUNCH of places
> (besides Subway) serve pepperoni on their meatball subs, with the
> pepperoncini peppers. It's supposed to be a spicy, full-flavored
> sandwich. It's a classic Italian-American sandwich - at least in
> Pittsburgh where I came from.
>

If it is classic Italian-American, why did you use Greek pepperoncini? the
Italians are better.