On Oct 9, 4:42*pm, "graham" > wrote:
> "Jim Brown" > wrote in message
>
> ...
> On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy" > wrote:
>
> > On a more seriuos not, when I went to NYC last week I went
> > to this really cool bar with drinks that had this fog pouring out
> > of them. I asked the bartender about it and he said it was
> > liquid nitrogen.
>
> > I went to Lowes and Home Depot but neither of them had it.
> > Neither did the kitchen accessory store at the mall. Where do
> > you get this stuff? Any recipes?
>
> > --Tedward
>
> Your local ag coop...its called Anhydrous Ammonia....I can't see where
> it'd be very palateable though....besides growing corn with it its
> used to make meth much faster than without....the numbers I heard,
> without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a
> batch.
>
> Now where was I? ...
> ---------------------------------
> Still learning chemistry!

bZZZZZZZT - if you've spent ANY time in an agricultural area, you'd
know that NH3 is also called "liquid nitrogen"