On Oct 9, 4:47*pm, James Silverton > wrote:
> On 10/9/2012 5:24 PM, Jim Brown wrote:
>
>
>
> > On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy" > wrote:
> >> On a more seriuos not, when I went to NYC last week I went
> >> to this really cool bar with drinks that had this fog pouring out
> >> of them. *I asked the bartender about it and he said it was
> >> liquid nitrogen.
>
> >> I went to Lowes and Home Depot but neither of them had it.
> >> Neither did the kitchen accessory store at the mall. *Where do
> >> you get this stuff? *Any recipes?
>
> >> --Tedward
>
> > Your local ag coop...its called Anhydrous Ammonia....I can't see where
> > it'd be very palateable though....besides growing corn with it its
> > used to make meth much faster than without....the numbers I heard,
> > without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a
> > batch.
>
> > Now where was I? ...
>
> Ammonia is NH3 and nitrogen N2.
>

NH3 is commonly referred to as "liquid nitrogen" - this to distinguish
it from "dry nitrogen" which you can commonly find in lawn and garden
stores.

Yet another person who is unfaimiliar with the actual production of
food.