"CheeseHusker dos" > wrote in message
...
On Oct 9, 4:47 pm, James Silverton > wrote:
> On 10/9/2012 5:24 PM, Jim Brown wrote:
>
>
>
> > On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy" > wrote:
> >> On a more seriuos not, when I went to NYC last week I went
> >> to this really cool bar with drinks that had this fog pouring out
> >> of them. I asked the bartender about it and he said it was
> >> liquid nitrogen.
>
> >> I went to Lowes and Home Depot but neither of them had it.
> >> Neither did the kitchen accessory store at the mall. Where do
> >> you get this stuff? Any recipes?
>
> >> --Tedward
>
> > Your local ag coop...its called Anhydrous Ammonia....I can't see where
> > it'd be very palateable though....besides growing corn with it its
> > used to make meth much faster than without....the numbers I heard,
> > without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a
> > batch.
>
> > Now where was I? ...
>
> Ammonia is NH3 and nitrogen N2.
>

NH3 is commonly referred to as "liquid nitrogen" - this to distinguish
it from "dry nitrogen" which you can commonly find in lawn and garden
stores.

Yet another person who is unfaimiliar with the actual production of
food.


it may be called, in slang, "liquid nitrogen" but it really is simply a
liquid form of nitrogen fertilizer. It is NOT liquid nitrogen. DUH.

is "chicken of the sea" . . . well, never mind.