On Oct 9, 5:10*pm, "Pico Rico" > wrote:
> "CheeseHusker dos" > wrote in message
>
> ...
> On Oct 9, 4:47 pm, James Silverton > wrote:
>
>
>
>
>
> > On 10/9/2012 5:24 PM, Jim Brown wrote:
>
> > > On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy" > wrote:
> > >> On a more seriuos not, when I went to NYC last week I went
> > >> to this really cool bar with drinks that had this fog pouring out
> > >> of them. I asked the bartender about it and he said it was
> > >> liquid nitrogen.
>
> > >> I went to Lowes and Home Depot but neither of them had it.
> > >> Neither did the kitchen accessory store at the mall. Where do
> > >> you get this stuff? Any recipes?
>
> > >> --Tedward
>
> > > Your local ag coop...its called Anhydrous Ammonia....I can't see where
> > > it'd be very palateable though....besides growing corn with it its
> > > used to make meth much faster than without....the numbers I heard,
> > > without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a
> > > batch.
>
> > > Now where was I? ...
>
> > Ammonia is NH3 and nitrogen N2.
>
> NH3 is commonly referred to as "liquid nitrogen" - this to distinguish
> it from "dry nitrogen" which you can commonly find in lawn and garden
> stores.
>
> Yet another person who is unfaimiliar with the actual production of
> food.
>
> it may be called, in slang, "liquid nitrogen" but it really is simply a
> liquid form of nitrogen fertilizer. *It is NOT liquid nitrogen.

Ain't slang - it's the name of the product - DUH. Go to a coop - if
you dare leave the comfort of your hipster existence and ask for
"liquid nitrogen" - guess what you're gonna get. Idot