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CheeseHusker dos CheeseHusker dos is offline
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Default Liquid Nitrogen source?

On Oct 9, 6:27*pm, "graham" > wrote:
> "CheeseHusker dos" > wrote in message
>
> ...
> On Oct 9, 4:42 pm, "graham" > wrote:
>
>
>
>
>
> > "Jim Brown" > wrote in message

>
> ....
> > On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy" > wrote:

>
> > > On a more seriuos not, when I went to NYC last week I went
> > > to this really cool bar with drinks that had this fog pouring out
> > > of them. I asked the bartender about it and he said it was
> > > liquid nitrogen.

>
> > > I went to Lowes and Home Depot but neither of them had it.
> > > Neither did the kitchen accessory store at the mall. Where do
> > > you get this stuff? Any recipes?

>
> > > --Tedward

>
> > Your local ag coop...its called Anhydrous Ammonia....I can't see where
> > it'd be very palateable though....besides growing corn with it its
> > used to make meth much faster than without....the numbers I heard,
> > without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a
> > batch.

>
> > Now where was I? ...
> > ---------------------------------
> > Still learning chemistry!

>
> bZZZZZZZT - if you've spent ANY time in an agricultural area, you'd
> know that NH3 is also called "liquid nitrogen"
> ---------------------------------------------
> That's slang!-


ain't slang if'n it's the truth