Ema Nymton wrote:

> We went to the dentist in Mexico and we tried Steak Milanese, which
> tasted pretty good. I have never made it, but I would love to. If
> anyone has a recipe, I would love to see it. For now, it is nice be
> home.

How rude, I read all the thread and also participated but forgot to answer
your question.

Grated dried-up bread
A slice of veal lombata* with bone
Clarified butter or peanut oil
beaten eggs
Optional: grated aged cheese

Beat the eggs, wash the slices of meat into it, pass them into a bowl with
the grated dried bread, toss into frying pan in 1/2 inch of oil/butter until
golden to brown on both sides. Serve as hot as you can and make sure to have
a lemon ready at the table.
Someone seasons the breadcrumbs with grated aged cheese or minced garlic
and/or parsley.

* lombata:
--
Firma predefinita