"Pico Rico" > wrote

>>>>>>> On a more seriuos not, when I went to NYC last week I went
>>>>>>> to this really cool bar with drinks that had this fog pouring out
>>>>>>> of them. I asked the bartender about it and he said it was
>>>>>>> liquid nitrogen.
>>>>>
>>>>>>> I went to Lowes and Home Depot but neither of them had it.
>>>>>>> Neither did the kitchen accessory store at the mall. Where do
>>>>>>> you get this stuff? Any recipes?
>>>>>
>>>>>>> --Tedward
>>>>>
>>>>>> Your local ag coop...its called Anhydrous Ammonia....I can't see
>>>>>> where it'd be very palateable though....besides growing corn with
>>>>>> it its used to make meth much faster than without....the numbers I
>>>>>> heard, without NH3 = 12 hours for a batch...with NH3 = 15 minutes
>>>>>> for a batch.
>>>>>
>>>>>> Now where was I? ...
>>>>>
>>>>> Ammonia is NH3 and nitrogen N2.
>>>>>
>>>>
>>>> NH3 is commonly referred to as "liquid nitrogen" - this to distinguish
>>>> it from "dry nitrogen" which you can commonly find in lawn and garden
>>>> stores.
>>>>
>>>> Yet another person who is unfaimiliar with the actual production of
>>>> food.
>>>>
>>>>
>>>> it may be called, in slang, "liquid nitrogen" but it really is simply
>>>> a liquid form of nitrogen fertilizer. It is NOT liquid nitrogen. DUH.
>>>> is "chicken of the sea" . . . well, never mind.
>>>
>>> Maybe if you explained to the representative from the troll group that you were not talking about the liquid form of nitrogen
>>> gas which only exists at deep low temperatures, but rather a high nitrogen fertilizer in liquid form which exists at room
>>> temperature, you both would not be wasting your time. Errr... check that, the troll group rep will just waste time on something
>>> else.
>>
>> What I want to know is which one the bartender used.
>>
>> --Tedward
>
> Liquid Nitrogen.

Which liquid nitrogen? NH3 or N2?

BTW, wouldn't N2 be a good fertizer for things like legumes?

--Tedward