Steak Milanese
On 10/10/2012 8:38 AM, ViLco wrote:
> Ema Nymton wrote:
>
>> We went to the dentist in Mexico and we tried Steak Milanese, which
>> tasted pretty good. I have never made it, but I would love to. If
>> anyone has a recipe, I would love to see it. For now, it is nice be
>> home.
>
> How rude, I read all the thread and also participated but forgot to answer
> your question.
>
> Grated dried-up bread
> A slice of veal lombata* with bone
> Clarified butter or peanut oil
> beaten eggs
> Optional: grated aged cheese
>
> Beat the eggs, wash the slices of meat into it, pass them into a bowl with
> the grated dried bread, toss into frying pan in 1/2 inch of oil/butter until
> golden to brown on both sides. Serve as hot as you can and make sure to have
> a lemon ready at the table.
> Someone seasons the breadcrumbs with grated aged cheese or minced garlic
> and/or parsley.
>
> * lombata:
Thank you!
Becca
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