"RLK" dashes_> wrote in message
...
>
> I find this delicious Asian greens dish in all the Korean buffets in NYC.
> I'm not sure if the origin is Korean, Chinese or Japanese.
>
> It is saute'd, dark wrinkly green, served up cold, with sesame oil and
> sesame seeds. My mother bought me some Chinese Choy Sum, but I am not
> certain that is it... it is very similar tho, with the flowerettes and the
> darkness of the leaves. The Choy Sum seemed a bit too tender. The other
> green was tougher, more bitter, possibly a baby form of choy sum?
>
> If any one can name this green or point me to a recipe, I'd appreciate it.

Did this green vegetable had rubber-like texture? And sweet-tasting and
crunchy when being chewed?

If it is, then it's one of korean side dish, made with seeweed stems.