On 10/8/2012 7:23 PM, Cheryl wrote:
> On 10/8/2012 5:49 AM, sf wrote:

>>>
>>> http://i50.tinypic.com/2ivivqx.jpg
>>>
>>> http://i46.tinypic.com/ivv66p.jpg
>>
>> I like the sound of that filling. Did you make the pasta or are those
>> won ton wrappers?
>>
> Won ton wrappers.
>
Little update, sf. I cooked up a few of these today and after boiling
them, decided to fry them a little in olive oil rather than eat them
just boiled. I wasn't thrilled with the texture just boiled. So after
frying slightly, I just ate them with some fresh grated parmigiano
reggiano and black pepper. YUM! None of them burst during boiling,
either.