On Fri, 12 Oct 2012 09:36:56 -0400, Tracy > wrote:

> > It may have some answers for you.
> > http://www.seriouseats.com/talk/2011...-00-flour.html
> >
> >
> Thanks that was interesting to read.

You're welcome!

> And yes, the crust is crispy - and I don't use a pizza stone.

Wow! I have a stone, so now I'm really curious.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila