On 10/12/2012 9:34 PM, sf wrote:
> On Fri, 12 Oct 2012 19:20:32 -0400, Cheryl >
> wrote:
>
>> On 10/8/2012 7:23 PM, Cheryl wrote:
>>> On 10/8/2012 5:49 AM, sf wrote:
>>
>>>>>
>>>>> http://i50.tinypic.com/2ivivqx.jpg
>>>>>
>>>>> http://i46.tinypic.com/ivv66p.jpg
>>>>
>>>> I like the sound of that filling. Did you make the pasta or are those
>>>> won ton wrappers?
>>>>
>>> Won ton wrappers.
>>>
>> Little update, sf. I cooked up a few of these today and after boiling
>> them, decided to fry them a little in olive oil rather than eat them
>> just boiled. I wasn't thrilled with the texture just boiled. So after
>> frying slightly, I just ate them with some fresh grated parmigiano
>> reggiano and black pepper. YUM! None of them burst during boiling,
>> either.
>
> Thanks, Cheryl... that confirms my suspicion! I had a feeling I
> wouldn't like them boiled but wasn't sure about fried. They are often
> dredged in bread crumbs before frying. Did you do that too?
>
>
>
Not in this application, no.