Sqwertz wrote:
>
> On Sat, 13 Oct 2012 05:45:08 -0700 (PDT), Bryan wrote:
>
> > It's not just a Patti Smith song:
> >
> > http://www.youtube.com/watch?v=gY_jW6Hg5pw
> >
> > Leaving the kidneys in the chicken before you cook it is gross. Nasty
> > little **** factories.
> >
> > What's your reason for not removing them?
> >
> > A. Laziness/low standards
> > B. You think it's yummy
> > C. Where the heck are the kidneys?
> >
> > If C, then they are along the spine near the back of the bird. Think
> > chicken leg quarter. That red stuff in the pelvic area, that's
> > kidney. All it takes is a finger, running water and preferably a
> > garbage disposal to dispose of the **** factories.
>
> I thought you said they were lymph nodes not to long ago (several
> times - it was a standard rant of yours). Because I always thought
> they were kidneys myself but didn't bother looking it up.
>
> I eat them. They don't take like **** at all - taste like liver.
>
> -sw

Call me a pig but I eat all those organs stuck on the backside of chicken
parts. They taste good to me.

G.