On Saturday, October 13, 2012 9:55:24 AM UTC-5, Cheri wrote:
> "Gary" > wrote in message ...
>
> > Sqwertz wrote:
>
> >>
>
> >> On Sat, 13 Oct 2012 05:45:08 -0700 (PDT), Bryan wrote:
>
> >>
>
> >> > It's not just a Patti Smith song:
>
> >> >
>
> >> > http://www.youtube.com/watch?v=gY_jW6Hg5pw
>
> >> >
>
> >> > Leaving the kidneys in the chicken before you cook it is gross. Nasty
>
> >> > little **** factories.
>
> >> >
>
> >> > What's your reason for not removing them?
>
> >> >
>
> >> > A. Laziness/low standards
>
> >> > B. You think it's yummy
>
> >> > C. Where the heck are the kidneys?
>
> >> >
>
> >> > If C, then they are along the spine near the back of the bird. Think
>
> >> > chicken leg quarter. That red stuff in the pelvic area, that's
>
> >> > kidney. All it takes is a finger, running water and preferably a
>
> >> > garbage disposal to dispose of the **** factories.
>
> >>
>
> >> I thought you said they were lymph nodes not to long ago (several
>
> >> times - it was a standard rant of yours). Because I always thought
>
> >> they were kidneys myself but didn't bother looking it up.
>
> >>
>
> >> I eat them. They don't take like **** at all - taste like liver.
>
> >>
>
> >> -sw
>
> >
>
> > Call me a pig but I eat all those organs stuck on the backside of chicken
>
> > parts. They taste good to me.
>
> >
>
> > G.
>
>
>
> To me too.
>
Ewww. I won't even feed them to my cat. The cat does get all the livers.
>
> Cheri

--Bryan