"Bryan" > wrote in message
...
> On Saturday, October 13, 2012 9:55:24 AM UTC-5, Cheri wrote:
>> "Gary" > wrote in message
>> ...
>>
>> > Sqwertz wrote:
>>
>> >>
>>
>> >> On Sat, 13 Oct 2012 05:45:08 -0700 (PDT), Bryan wrote:
>>
>> >>
>>
>> >> > It's not just a Patti Smith song:
>>
>> >> >
>>
>> >> > http://www.youtube.com/watch?v=gY_jW6Hg5pw
>>
>> >> >
>>
>> >> > Leaving the kidneys in the chicken before you cook it is gross.
>> >> > Nasty
>>
>> >> > little **** factories.
>>
>> >> >
>>
>> >> > What's your reason for not removing them?
>>
>> >> >
>>
>> >> > A. Laziness/low standards
>>
>> >> > B. You think it's yummy
>>
>> >> > C. Where the heck are the kidneys?
>>
>> >> >
>>
>> >> > If C, then they are along the spine near the back of the bird.
>> >> > Think
>>
>> >> > chicken leg quarter. That red stuff in the pelvic area, that's
>>
>> >> > kidney. All it takes is a finger, running water and preferably a
>>
>> >> > garbage disposal to dispose of the **** factories.
>>
>> >>
>>
>> >> I thought you said they were lymph nodes not to long ago (several
>>
>> >> times - it was a standard rant of yours). Because I always thought
>>
>> >> they were kidneys myself but didn't bother looking it up.
>>
>> >>
>>
>> >> I eat them. They don't take like **** at all - taste like liver.
>>
>> >>
>>
>> >> -sw
>>
>> >
>>
>> > Call me a pig but I eat all those organs stuck on the backside of
>> > chicken
>>
>> > parts. They taste good to me.
>>
>> >
>>
>> > G.
>>
>>
>>
>> To me too.
>>
> Ewww. I won't even feed them to my cat. The cat does get all the livers.

Well, I love a good kidney stew too.

Cheri