Sqwertz wrote:
> On Sat, 13 Oct 2012 22:50:58 -0400, Tom Del Rosso wrote:
>
> > Sqwertz wrote:
> >
> > > I eat them. They don't taste like **** at all - taste like liver.
> >
> > I would have to force myself to eat them. They sour the flavor of
> > the dark meat even if I don't eat them. Maybe adding them to
> > chopped liver makes sense.
>
> I've been eating them since 1979 as far as I can tell (chicken were
> cut differently in the 70's).

You mean the pre-cut parts? I thought they weren't sold in parts until the
80's.

I remember cutting up chickens in the 70's, and they seemed to have more
sinew later in the 80's and ever since. Things changed in ranching. Veal
chops were the size of lamb chops in the 70's.


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