On Wednesday, October 17, 2012 12:13:12 PM UTC-4, Paul M. Cook wrote:
> "Bryan" > wrote in message
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> ...
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> On Oct 17, 9:51 am, wrote:
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> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
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> > > "KenK" > wrote in message
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> >
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> > ...
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> > > >A chicken noodle casserole recipe I DLed and tried was not very good.
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> > > >Could
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> > > > someone post a favorite please?
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> > > What I've been making for my daughter is (and I don't measure
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> > > ingredients),
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> > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
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> > > large can of peas drained, a little bit of pepper and parsley and a
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> > > large
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> > > can of chicken, drained. You can add some onions and mushrooms to this
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> > > if
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> > > you want. Bake at 350 for about a half an hour or in the microwave for a
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> >
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> > > few minutes until heated through. If you don't want to use the soup, you
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> > > could use a jar or box of gravy. Works just as well.
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> > That is truly repulsive.
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> Julie is a slob of a cook. Slopping together canned soup, canned peas
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> and canned chicken is what she calls cooking.
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> It's also called diner food. Nothing at all wrong with it. I LOVE tuna
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> noodle casserole made with CoM soup and peas.
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> Paul

Once again, **** knuckle, learn to quote properly.