On Wednesday, October 17, 2012 3:49:59 PM UTC-4, Chemo wrote:
> On Oct 17, 12:42*pm, wrote:
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> > On Wednesday, October 17, 2012 3:38:36 PM UTC-4, sf wrote:
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> > > On Wed, 17 Oct 2012 08:08:32 -0700 (PDT), Bryan
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> > > > wrote:
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> > > > On Oct 17, 9:51 am, wrote:
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> > > > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
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> > > > > > "KenK" > wrote in message
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> > > > > ...
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> > > > > > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
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> > > > > > > someone post a favorite please?
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> > > > > > What I've been making for my daughter is (and I don't measure ingredients),
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> > > > > > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
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> > > > > > large can of peas drained, a little bit of pepper and parsley and a large
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> > > > > > can of chicken, drained. You can add some onions and mushrooms to this if
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> > > > > > you want. Bake at 350 for about a half an hour or in the microwave for a
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> > > > > > few minutes until heated through. If you don't want to use the soup, you
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> > > > > > could use a jar or box of gravy. Works just as well.
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> > > > > That is truly repulsive.
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> > > > Julie is a slob of a cook. *Slopping together canned soup, canned peas
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> > > > and canned chicken is what she calls cooking.
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> > > > --Bryan
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> > > People who care enough can take a recipe like that and make it a
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> > > scratch recipe. *I was brought up with the original green bean
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> > > casserole but outgrew canned soup when I learned to cook. *So, I make
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> > > King Ranch Chicken and the dreaded green bean casserole from scratch.
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> > > I like them and my family likes them so much that Thanksgiving won't
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> > > happen without the beans. *Honestly, I don't give a damn what you
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> > > think about it.
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> > > --
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> > > I take life with a grain of salt, a slice of lemon and a shot of tequila
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> > Hey, thunder****, he didn't say a god damn thing about you or your dish.. How the **** old are you that you're this easily confused?
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> Wassamatta...ya got a dildo up yer butt?

You replied to the wrong post. Paul M. Cook is upthread a bit.