> wrote in message
...
> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
>>
>> ...
>>
>> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>
>> >> "KenK" > wrote in message
>>
>> >>
>>
>> >> ...
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>> >>
>>
>> >> >A chicken noodle casserole recipe I DLed and tried was not very good.
>>
>> >> >Could
>>
>> >>
>>
>> >> > someone post a favorite please?
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>> >>
>>
>> >>
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>> >>
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>> >> What I've been making for my daughter is (and I don't measure
>>
>> >> ingredients),
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>> >>
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>> >> about 3 servings of cooked pasta, a can or box of cream of chicken
>> >> soup,
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>> >>
>>
>> >> large can of peas drained, a little bit of pepper and parsley and a
>> >> large
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>> >>
>>
>> >> can of chicken, drained. You can add some onions and mushrooms to
>> >> this
>>
>> >> if
>>
>> >>
>>
>> >> you want. Bake at 350 for about a half an hour or in the microwave
>> >> for a
>>
>> >>
>>
>> >> few minutes until heated through. If you don't want to use the soup,
>> >> you
>>
>> >>
>>
>> >> could use a jar or box of gravy. Works just as well.
>>
>> >
>>
>> > That is truly repulsive.
>>
>>
>>
>> No it isn't. I grew up on casseroles just like that. Simple, quick and
>>
>> filling.
>>
>>
>>
>> Paul
>
> Why am I not surprised? Canned soup, Canned peas and canned chicken.
> Nothing but the best from the free food pantry for Paul's family. Canned
> chicken is not even something I would give to a food bank. I'd spend the
> extra 50 cents to get something edible.


Well we did make tuna noodle more often. Bread crumbs on top as I recall.

Paul