On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
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> > On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
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> >> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
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> >> >> "KenK" > wrote in message
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> >> >> >A chicken noodle casserole recipe I DLed and tried was not very good.
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> >> >> >Could
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> >> >> > someone post a favorite please?
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> >> >> What I've been making for my daughter is (and I don't measure
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> >> >> ingredients),
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> >> >> about 3 servings of cooked pasta, a can or box of cream of chicken
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> >> >> soup,
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> >> >> large can of peas drained, a little bit of pepper and parsley and a
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> >> >> large
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> >> >> can of chicken, drained. You can add some onions and mushrooms to
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> >> >> this
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> >> >> if
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> >> >> you want. Bake at 350 for about a half an hour or in the microwave
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> >> >> few minutes until heated through. If you don't want to use the soup,
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> >> >> could use a jar or box of gravy. Works just as well.
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> >> > That is truly repulsive.
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> >> No it isn't. I grew up on casseroles just like that. Simple, quick and
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> >> filling.
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> >> Paul
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> > Why am I not surprised? Canned soup, Canned peas and canned chicken.
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> > Nothing but the best from the free food pantry for Paul's family. Canned
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> > chicken is not even something I would give to a food bank. I'd spend the
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> > extra 50 cents to get something edible.
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> Well we did make tuna noodle more often. Bread crumbs on top as I recall.
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> Paul

Buying fresh tuna is hard (relatively) and expensive. Buying fresh chicken is not. You're the one who defended the dish.