> wrote in message
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> On Wednesday, October 17, 2012 3:57:01 PM UTC-4, Paul M. Cook wrote:
>> > wrote in message
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>> > On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
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>> >> > wrote in message
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>> >> ...
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>> >> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
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>> >> >> "KenK" > wrote in message
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>> >> >> ...
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>> >> >> >A chicken noodle casserole recipe I DLed and tried was not very
>> >> >> >good.
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>> >> >> >Could
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>> >> >> > someone post a favorite please?
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>> >> >> What I've been making for my daughter is (and I don't measure
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>> >> >> ingredients),
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>> >> >> about 3 servings of cooked pasta, a can or box of cream of chicken
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>> >> >> soup,
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>> >> >>
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>> >> >> large can of peas drained, a little bit of pepper and parsley and a
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>> >> >> large
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>> >> >>
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>> >> >> can of chicken, drained. You can add some onions and mushrooms to
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>> >> >> this
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>> >> >> if
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>> >> >> you want. Bake at 350 for about a half an hour or in the microwave
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>> >> >> for a
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>> >> >> few minutes until heated through. If you don't want to use the
>> >> >> soup,
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>> >> >> you
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>> >> >>
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>> >> >> could use a jar or box of gravy. Works just as well.
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>> >> >
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>> >> > That is truly repulsive.
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>> >> No it isn't. I grew up on casseroles just like that. Simple, quick
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>> >> filling.
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>> >> Paul
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>> > Why am I not surprised? Canned soup, Canned peas and canned chicken.
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>> > Nothing but the best from the free food pantry for Paul's family.
>> > Canned
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>> > chicken is not even something I would give to a food bank. I'd spend
>> > the
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>> > extra 50 cents to get something edible.
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>> Well we did make tuna noodle more often. Bread crumbs on top as I
>> recall.
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>> Paul
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> Buying fresh tuna is hard (relatively) and expensive. Buying fresh chicken
> is not. You're the one who defended the dish.

What's to defend? Tastes good. Your seam is splitting, squishy.

Paul