"Bryan" > wrote in message
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On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
> "Bryan" > wrote in message
>
> ...
> On Oct 17, 9:51 am, wrote:
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> > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > "KenK" > wrote in message
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> > ...
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> > > >A chicken noodle casserole recipe I DLed and tried was not very good.
> > > >Could
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> > > > someone post a favorite please?
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> > > What I've been making for my daughter is (and I don't measure
> > > ingredients),
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> > > about 3 servings of cooked pasta, a can or box of cream of chicken
> > > soup,
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> > > large can of peas drained, a little bit of pepper and parsley and a
> > > large
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> > > can of chicken, drained. You can add some onions and mushrooms to this
> > > if
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> > > you want. Bake at 350 for about a half an hour or in the microwave for
> > > a
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> > > few minutes until heated through. If you don't want to use the soup,
> > > you
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> > > could use a jar or box of gravy. Works just as well.
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> > That is truly repulsive.
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> Julie is a slob of a cook. Slopping together canned soup, canned peas
> and canned chicken is what she calls cooking.
>
> It's also called diner food. Nothing at all wrong with it. I LOVE tuna
> noodle casserole made with CoM soup and peas.

Poorly prepared food for folks with low standards.


So every night at your place it's Blinis Davidoff, Beef Wellington and
Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
royalty every night.

Paul