On Wednesday, October 17, 2012 4:20:40 PM UTC-4, Paul M. Cook wrote:
> "Bryan" > wrote in message
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> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
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> > "Bryan" > wrote in message
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> > On Oct 17, 9:51 am, wrote:
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> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
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> > > > "KenK" > wrote in message
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> > > > >A chicken noodle casserole recipe I DLed and tried was not very good.
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> > > > >Could
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> > > > > someone post a favorite please?
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> > > > What I've been making for my daughter is (and I don't measure
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> > > > ingredients),
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> > > > about 3 servings of cooked pasta, a can or box of cream of chicken
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> > > > soup,
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> > > > large can of peas drained, a little bit of pepper and parsley and a
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> > > > large
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> > > > can of chicken, drained. You can add some onions and mushrooms to this
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> > > > if
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> > > > you want. Bake at 350 for about a half an hour or in the microwave for
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> > > > a
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> > > > few minutes until heated through. If you don't want to use the soup,
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> > > > you
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> > > > could use a jar or box of gravy. Works just as well.
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> > > That is truly repulsive.
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> > Julie is a slob of a cook. Slopping together canned soup, canned peas
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> > and canned chicken is what she calls cooking.
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> > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
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> > noodle casserole made with CoM soup and peas.
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> Poorly prepared food for folks with low standards.
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> So every night at your place it's Blinis Davidoff, Beef Wellington and
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> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
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> royalty every night.
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> Paul

Nobody I have ever known has admitted to eating canned chicken. Of course, nobody I have ever known claimed to have a pizza delivered to the that was frozen in the center.