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Gary

wrote:
>
> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > "KenK" > wrote in message
> >
> > ...
> >
> > >A chicken noodle casserole recipe I DLed and tried was not very good. Could
> >
> > > someone post a favorite please?
> >
> >
> >
> > What I've been making for my daughter is (and I don't measure ingredients),
> >
> > about 3 servings of cooked pasta, a can or box of cream of chicken soup,
> >
> > large can of peas drained, a little bit of pepper and parsley and a large
> >
> > can of chicken, drained. You can add some onions and mushrooms to this if
> >
> > you want. Bake at 350 for about a half an hour or in the microwave for a
> >
> > few minutes until heated through. If you don't want to use the soup, you
> >
> > could use a jar or box of gravy. Works just as well.
>
> That is truly repulsive.

Sounds ok to me except I would use fresh cooked chicken instead of canned.
And maybe some cheese and breadcrumbs on top before baking.

G.