"Bryan" > wrote in message
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On Oct 17, 3:20 pm, "Paul M. Cook" > wrote:
> "Bryan" > wrote in message
>
> ...
> On Oct 17, 11:13 am, "Paul M. Cook" > wrote:
>
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> > "Bryan" > wrote in message
>
> ...
> > On Oct 17, 9:51 am, wrote:
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> > > On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
> > > > "KenK" > wrote in message
>
> > > ...
>
> > > > >A chicken noodle casserole recipe I DLed and tried was not very
> > > > >good.
> > > > >Could
>
> > > > > someone post a favorite please?
>
> > > > What I've been making for my daughter is (and I don't measure
> > > > ingredients),
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> > > > about 3 servings of cooked pasta, a can or box of cream of chicken
> > > > soup,
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> > > > large can of peas drained, a little bit of pepper and parsley and a
> > > > large
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> > > > can of chicken, drained. You can add some onions and mushrooms to
> > > > this
> > > > if
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> > > > you want. Bake at 350 for about a half an hour or in the microwave
> > > > for
> > > > a
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> > > > few minutes until heated through. If you don't want to use the soup,
> > > > you
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> > > > could use a jar or box of gravy. Works just as well.
>
> > > That is truly repulsive.
>
> > Julie is a slob of a cook. Slopping together canned soup, canned peas
> > and canned chicken is what she calls cooking.
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> > It's also called diner food. Nothing at all wrong with it. I LOVE tuna
> > noodle casserole made with CoM soup and peas.
>
> Poorly prepared food for folks with low standards.
>
> So every night at your place it's Blinis Davidoff, Beef Wellington and
> Chateau Latour 85? Don't be a pretentious douchbag. Nobody eats like
> royalty every night.

There are zero cans of condensed, "cream of" soups, and no canned peas
or canned chicken in this house. Today, breakfast was eggs cooked in
high oleic sunflower oil, and mashed avocado with a squeeze of lime
mixed in, and drip coffee with half & half. Lunch has just been
snacking on a bunch of chicken wing tips I fried up in the same type
of oil, then salted and peppered. Dinner will be tacos made with
ground round, 6" corn tortillas fried in the same oil, freshly
shredded lettuce, grated cheese, pico de gallo made with tomatoes from
the back yard, and another avocado. Notice, no haute cuisine, but no
canned nacho cheese sauce or pre-made "guac." No crappy jarred Pace-
type salsa. I will be heating up some canned beans (Rosarita) because
my son likes them better than freshly made, and last time I had my
preference.

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Eeewwww