Paul M. Cook wrote:
> > wrote in message
> ...
>> On Wednesday, October 17, 2012 12:11:55 PM UTC-4, Paul M. Cook wrote:
>>> > wrote in message
>>>
>>> ...
>>>
>>>> On Wednesday, October 17, 2012 10:34:19 AM UTC-4, Julie Bove wrote:
>>>
>>>>> "KenK" > wrote in message
>>>
>>>>>
>>>
>>>>> ...
>>>
>>>>>
>>>
>>>>>> A chicken noodle casserole recipe I DLed and tried was not very
>>>>>> good.
>>>
>>>>>> Could
>>>
>>>>>
>>>
>>>>>> someone post a favorite please?
>>>
>>>>>
>>>
>>>>>
>>>
>>>>>
>>>
>>>>> What I've been making for my daughter is (and I don't measure
>>>
>>>>> ingredients),
>>>
>>>>>
>>>
>>>>> about 3 servings of cooked pasta, a can or box of cream of chicken
>>>>> soup,
>>>
>>>>>
>>>
>>>>> large can of peas drained, a little bit of pepper and parsley and
>>>>> a large
>>>
>>>>>
>>>
>>>>> can of chicken, drained. You can add some onions and mushrooms to
>>>>> this
>>>
>>>>> if
>>>
>>>>>
>>>
>>>>> you want. Bake at 350 for about a half an hour or in the
>>>>> microwave for a
>>>
>>>>>
>>>
>>>>> few minutes until heated through. If you don't want to use the
>>>>> soup, you
>>>
>>>>>
>>>
>>>>> could use a jar or box of gravy. Works just as well.
>>>
>>>>
>>>
>>>> That is truly repulsive.
>>>
>>>
>>>
>>> No it isn't. I grew up on casseroles just like that. Simple,
>>> quick and filling.
>>>
>>>
>>>
>>> Paul
>>
>> Why am I not surprised? Canned soup, Canned peas and canned chicken.
>> Nothing but the best from the free food pantry for Paul's family.
>> Canned chicken is not even something I would give to a food bank.
>> I'd spend the extra 50 cents to get something edible.
>
>
> Well we did make tuna noodle more often. Bread crumbs on top as I
> recall.

Potato chips or crackers at our house. And cream of mushroom soup.